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Julie Awad

The Art of Cooking from Scratch

Main Dish

Kaddo

Chicken Shawarma Lettuce Wraps

Stuffed Zucchini with Tomato Sauce

Drunken Noodles

Salad

Cucumber, Tomato, & Avocado Salad

Tabbouleh Salad

Pomegranate Dressing

Fattoush Salad

Side Dish

Hummus

Baba Ghanoush

foul-mudammas

Fava Beans in Oil

Vermicelli Rice

Tags

basmati rice (4) beef (1) bread (1) canned salmon (1) chicken (1) chickpeas (2) cucumber (2) dill (2) dried chickpeas (1) dried mint (1) eggplant (1) fava beans (1) fresh ginger (1) fried egg (1) garam masala (1) garlic (3) Gluten-Free (2) green beans (1) ground sumac (1) Kashmiri red chili (1) Lebanese (15) lemon juice (4) lunch (1) man’oushe (1) mint (2) parsley (1) pine nuts (1) pomegranate molasse (1) pressure cooker (1) pumpkin seeds (2) radish (1) rice (2) rice noodles (1) sesame seeds (1) sumac (1) sweet potato (2) tahini (2) tandoori (1) Thai (1) tomato (3) tomatoes (1) vermicelli (1) whole spices (1) yogurt (1) za’atar (2)

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