Perhaps the best Afghani restaurant I have ever been to is Helmand’s in Cambridge, MA. There, my husband and I tried Kaddo, an appetizer described as pan-fried baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with a ground beef sauce. This recipe was inspired from that appetizer, but instead of pan frying, the pumpkin is just baked in the oven until caramelized …
Appetizer
Salmon Cakes
Canned salmon may sound a bit mundane, but it’s actually a wonderful pantry staple to have on hand particularly when you can make these deliciously crispy salmon cakes. Not to worry if you’re out of fresh dill, the dried will do just fine. And, if you’re avoiding gluten, Gluten Free Kikkoman Panko may also be subbed for the regular panko. The lemony-dill flavor along with the panko bread …