We’re a granola family. So, a jar full of homemade granola is regularly found on my kitchen counter ready for spooning over yogurt, pouring in a bowlful of milk, or for just grabbing a handful as a snack. The best thing about this granola recipe is that it’s very adaptable to substitutions of your favorite spices and nut combinations. We like ground cinnamon or cardamom with pistachio, almond, …
Breakfast
Sweet Potato Muffins
I thought I’d share this healthy muffin recipe so you can make a batch for breakfast or store them for an afternoon snack. The texture of these muffins are amazing—they’re moist with just enough sweetness and crunch from the crumb topping. Sweet potatoes are becoming my go to ingredient for baking. For this recipe, I microwave on high for 5 minutes a clean and dry sweet potato that has been …