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Julie Awad

The Art of Cooking from Scratch

The Kitchen

Photo by Nicolas Gras on Unsplash

I’ve noticed, shortly after meeting someone who cooks, how quickly the conversation can turn to a discussion of pan or equipment they have recently purchased. I’m not saying that well designed products can’t make a difference in your cooking, they can, but I’d like to talk about some ideas of setting up your kitchen that can make a significant impact on the quality of your food.

Herbs

Plan to use fresh herbs in your cooking by choosing flavors that will enhance the dishes your family likes.

Spices

Start and maintain a collection of whole and grind spices. Create spice blends from whole spices for the freshest flavor.

Pantry

Identify items for your pantry that can be used for multiple purposes. Buying whole Italian plum tomatoes can be used whole, crushed by hand, or blended. Basics will simplify your pantry shelve and your shopping.

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