Canned salmon may sound a bit mundane, but it’s actually a wonderful pantry staple to have on hand particularly when you can make these deliciously crispy salmon cakes. Not to worry if you’re out of fresh dill, the dried will do just fine. And, if you’re avoiding gluten, Gluten Free Kikkoman Panko may also be subbed for the regular panko.
The lemony-dill flavor along with the panko bread crumbs gives these patties a light, crisp texture that’s delightful to bite into. My husband and I enjoy these tasty salmon cakes regularly for lunches on the weekends.