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Julie Awad

The Art of Cooking from Scratch

beef

Main Dish · August 1, 2020

Drunken Noodles

During a college visit several years ago, my family and I tried this dish for the first time. Of all the entrees we ordered, this plate of wide tender noodles was the most popular. After the trip and home back in my kitchen, I went about recreating the dish. Freshly made rice noodles are the way to go here—dried noodles can be substituted, but there’s no comparison to the flavor of the sauce …

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