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Julie Awad

The Art of Cooking from Scratch

cucumber

Salad · September 21, 2020

Cucumber, Tomato, & Avocado Salad

At the peak of tomato and cucumber season, this salad practically makes itself. But as my husband knows well, the best part of this salad is the juice that pools at the bottom of the bowl and where the lemony olive oil, fresh dill, and green chilis have a chance to mingle. …

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Salad · July 30, 2020

Fattoush Salad

Fattoush Salad is full of greens, vegetables, herbs, and a tangy-sweet pomegranate olive oil dressing, but the most important ingredient has to be the bread. Whether you toast it or decide to traditionally fry it, you have to have crunchy bread. These scraps of crunchy pita are traditionally made from leftover bread. Some more elaborate preparations slice the bread into thin strips and then …

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