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Julie Awad

The Art of Cooking from Scratch

dill

Salad · September 21, 2020

Cucumber, Tomato, & Avocado Salad

At the peak of tomato and cucumber season, this salad practically makes itself. But as my husband knows well, the best part of this salad is the juice that pools at the bottom of the bowl and where the lemony olive oil, fresh dill, and green chilis have a chance to mingle. …

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Appetizer · August 7, 2020

Salmon Cakes

Canned salmon may sound a bit mundane, but it’s actually a wonderful pantry staple to have on hand particularly when you can make these deliciously crispy salmon cakes. Not to worry if you’re out of fresh dill, the dried will do just fine. And, if you’re avoiding gluten, Gluten Free Kikkoman Panko may also be subbed for the regular panko. The lemony-dill flavor along with the panko bread …

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