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Julie Awad

The Art of Cooking from Scratch

dried mint

Dressing, Salad · July 31, 2020

Pomegranate Dressing

Usually I prefer a simple lemon juice and olive oil dressing for my salads, but here’s where I make an exception—pomegranate dressing! If you’ve never had pomegranate molasses, ground sumac, and dried mint before, this is the time to try it. Pomegranate molasses is dark, thick, and syrupy with a tangy concentrated flavor that gives a jot of acidity and slight sweetness to the dressing. Ground …

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