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Julie Awad

The Art of Cooking from Scratch

eggplant

Mezze, Side Dish · August 3, 2020

Baba Ghanoush

Baba Ghanoush is well known throughout the Middle East as a creamy, smokey dip made with eggplant, lemon juice, and tahini (sesame paste). This Lebanese recipe also uses a couple of tablespoons of yogurt, which I think adds to its creaminess. The trick to capturing this distinctive smokiness is actually charring the skin over an open flame. Unfortunately, attempts to broil the eggplant in the oven …

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