This is one of my husband’s favorite lunch, Foul Mudammas. The recipe may be made with several variation—the addition of crushed garlic, minced green chilies, a sprinkle of allspice or cumin, chopped parsley or mint, and chopped onion or green onion. The fava beans may be left whole or alternatively leaving some whole and some mashed. The size of the bean also matters. We prefer a medium to …