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Julie Awad

The Art of Cooking from Scratch

green beans

Main Dish · July 30, 2020

Green Beans with Tomato & Onion

This recipe is my adaptation to a Lebanese dish called Lubya bi-zayt or Green Beans in Oil that uses just a few ingredients. Tender green beans, ripe, juicy tomatoes, and soft melt-in-your-mouth diced onion, don’t get any better than this. You will find other recipes with slight variations, even one that includes ground beef (which my sons love), but my husband and I prefer this meatless …

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