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Julie Awad

The Art of Cooking from Scratch

In Season

Dessert, Produce · September 13, 2020

Fresh Dates

My husband and I eagerly await fresh date season every year—starting in August and only lasting a few short months. These yellow dates can vary in size, texture, color, and sweetness, from a pale yellow that’s hard, crisp, and not-so-sweet to a dark ochre yellow that’s softer and sweeter, but not as sweet as the dried kind. I prefer the caramel-like taste that’s found somewhere in-between. …

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