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Julie Awad

The Art of Cooking from Scratch

muffins

Breakfast, Snack · November 1, 2020

Sweet Potato Muffins

I thought I’d share this healthy muffin recipe so you can make a batch for breakfast or store them for an afternoon snack. The texture of these muffins are amazing—they’re moist with just enough sweetness and crunch from the crumb topping. Sweet potatoes are becoming my go to ingredient for baking. For this recipe, I microwave on high for 5 minutes a clean and dry sweet potato that has been …

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