Toum is a Lebanese garlic sauce used much like aioli or mayonnaise, but made from whole garlic cloves, oil, lemon juice, a pinch of salt, and ice water. It’s a garlic lover’s ultimate condiment for grilled meats, fish, shawarma, and for dipping with fries. This sauce is well known for packing a potent garlicky punch, so beware, a little bit goes a long way. There are several ways of emulsifying …