Known in Lebanon as Riz B Hummus, has to be my oldest son’s favorite lunch as he eats it practically every day. The trio of allspice, cinnamon, and cloves add warmth, and a slight spicy sweetness to grains of white basmati rice. Creamy chickpeas and bits of ground beef are in here too, but are secondary to the rice. Serve it with a tangy cucumber and yogurt salad, some fresh sprigs of mint, and …