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Julie Awad

The Art of Cooking from Scratch

pumpkin

Appetizer, Main Dish · October 10, 2020

Kaddo

Perhaps the best Afghani restaurant I have ever been to is Helmand’s in Cambridge, MA. There, my husband and I tried Kaddo, an appetizer described as pan-fried baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with a ground beef sauce. This recipe was inspired from that appetizer, but instead of pan frying, the pumpkin is just baked in the oven until caramelized …

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