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Julie Awad

The Art of Cooking from Scratch

whole spices

Side Dish · July 29, 2020

Basmati Rice

Rice is a basic side for so many of my dishes, and this long grain basmati rice has to be one of my favorites. I love the beautiful grains that separate perfectly after steaming and the way it soaks up any sauce it’s served with. But I have found, after making plenty of different kinds of rice (jasmine, short grain, brown rice, wild rice, black rice) that there are some unique considerations for …

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